Taste the change in every season with Kyo-dishes.
We prepare Kyo-dishes with the freshest ingredients.
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Kyo-Kaiseki |
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Relax, and enjoy some delicious Japanese food with
a side of sake.
We serve Traditional Japanese Kaiseki cuisine, prepared with the freshest of seasonal
ingredients for dinner. There is also Shabu Shabu (Hot Pot) dinner available all
year round. |
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[ Seasonal Flavors ]
Spring - Bamboo Sprouts
Summer - Ayu (Fresh water fish)
Autumn - Tamba Chestnuts
Winter - Amadai (Sweet sea bream) |
Nabe |
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Nabe (Hot Pot) is a dish cooked in a pot
with simmered vegetables, tofu and meat in a soup. Once the ingredients have simmered,
you take it out and dip your vegetables and meat in a special dipping sauce and
enjoy!
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The Japanese style breakfast consists of Yudofu "Boiled tofu", grilled
fish, Japanese omelet, vegetables, Miso soup and rice.
We appreciate it if guests can let us know in advance what preferable time their
meal should be served.
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| Tofu: the Energy Source of Kyoto |
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Tofu is made of soybeans, water and magnesium chloride.
The protein in the soybeans have all eight essential amino acids and contributes
to lowering cholesterol. Eating Tofu is beneficial in preventing high blood pressure
and slowing menopause.
We take pride in incorporating this healthy and tasty tofu in our breakfast.
Tofu will be served with the first breakfast during your stay and for the second
breakfast, grilled fish will be served.
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| Please book all meals three days in advance. |
| Price(including 5% tax) |
Starting time |
| Dinner 7,000yen |
6:00pm~7:30pm |
| Breakfast 1,500yen |
7:30am~8:30am |
The meal will be served in the dining room.
Kyoto's traditional Kaiseki cuisine dinner is prepared with fresh fish and
seasonal vegetables. Vegetarian dinners and western style breakfasts can be prepared
upon request.
Please feel free to contact us.
Reservations are required for dinner three days in advance and for breakfast
two days in advance of the date you plan to dine.
*Please understand we cannot accept cancellation on the day.
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nishiyama@ryokan.or.jp
