Kyoto Ryokan- Japanese style hotel. Hotel NISHIYAMA

Kyoto Ryokan- Hotel NISHIYAMA Tel +81-75-222-1166 Hotel NISHIYAMA Japanese Page
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hotel nishiyama
Meals
Taste the change in every season with Kyo-dishes.
We prepare Kyo-dishes with the freshest ingredients.
Kyo-Kaiseki
Relax, and enjoy some delicious Japanese food with a side of sake.
We serve Traditional Japanese Kaiseki cuisine, prepared with the freshest of seasonal ingredients for dinner. There is also Sukiyaki dinner available all year round.
The Japanese style breakfast consists of Yudofu "Boiled tofu", grilled fish, Japanese omelet, vegetables, Miso soup and rice.
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[ Seasonal Flavors ]
Spring - Bamboo Sprouts
Summer - Ayu (Fresh water fish)
Autumn - Tamba Chestnuts
Winter - Amadai (Sweet sea bream)
Nabe
Nabe (Hot Pot) is a dish cooked in a pot with simmered vegetables, tofu and meat in a soup. Once the ingredients have simmered, you take it out and dip your vegetables and meat in a special dipping sauce and enjoy!
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Breakfast
Breakfast is served between 7:30am and 8:30am and the dinner is served between 6:00pm and 7:30pm.
We appreciate it if guests can let us know in advance what preferable time their meal should be served.
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Tofu: the Energy Source of Kyoto

Tofu is made of soybeans, water and magnesium chloride.
The protein in the soybeans have all eight essential amino acids and contributes to lowering cholesterol. Eating Tofu is beneficial in preventing high blood pressure and slowing menopause.
We take pride in incorporating this healthy and tasty tofu in our breakfast.

Tofu will be served with the first breakfast during your stay and for the second breakfast, grilled fish will be served. All the guests are required to make a reservations for breakfast by 8:00pm the night before.

The meal will be served in the dining room.

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Hotel Nishiyama
Gokomachi St.-Nijyo Sagaru, Nakagyo-ku, Kyoto 604-0933
TEL 075-222-1166 FAX 075-231-3558 nishiyama@ryokan.or.jp
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