Taste the change in every season with Kyo-dishes.
We prepare Kyo-dishes with the freshest ingredients.
|
Kyo-Kaiseki |
|
 |
Relax, and enjoy some delicious Japanese food with
a side of sake.
We serve Traditional Japanese Kaiseki cuisine, prepared
with the freshest of seasonal ingredients for dinner.
There is also Sukiyaki dinner available all year round.
The Japanese style breakfast consists of Yudofu "Boiled
tofu", grilled fish, Japanese omelet, vegetables,
Miso soup and rice. |
|
|
|
[ Seasonal Flavors ]
Spring - Bamboo Sprouts
Summer - Ayu (Fresh water fish)
Autumn - Tamba Chestnuts
Winter - Amadai (Sweet sea bream) |
Nabe |
|
|
Nabe (Hot Pot) is a dish cooked in a pot
with simmered vegetables, tofu and meat in a soup.
Once the ingredients have simmered, you take it out
and dip your vegetables and meat in a special dipping
sauce and enjoy!
|
 |
|
|
|
|
|
|
Breakfast is served between 7:30am and
8:30am and the dinner is served between 6:00pm and 7:30pm.
We appreciate it if guests can let us know in advance what preferable time their meal should be served.
|
 |
|
| Tofu: the Energy Source of Kyoto |
|
Tofu is made of soybeans, water and magnesium chloride.
The protein in the soybeans have all eight essential
amino acids and contributes to lowering cholesterol.
Eating Tofu is beneficial in preventing high blood
pressure and slowing menopause.
We take pride in incorporating this healthy and
tasty tofu in our breakfast.
Tofu will be served with the first breakfast during
your stay and for the second breakfast, grilled
fish will be served. All the guests are required
to make a reservations for breakfast by 8:00pm the
night before.
The meal will be served in the dining room.
|
|
|
|
nishiyama@ryokan.or.jp
