Taste the change in every season with Kyo-dishes.
We prepare Kyo-dishes with the freshest ingredients.
Relax, and enjoy some delicious Japanese food with a side of sake.
We serve Traditional Japanese Kaiseki cuisine, prepared with the freshest of seasonal ingredients for dinner. There is also Shabu Shabu (Hot Pot) dinner available all year round.
- Spring - Bamboo Sprouts
- Summer - Ayu (Fresh water fish)
- Autumn - Tamba Chestnuts
- Winter - Amadai (Sweet sea bream)
Nabe (Hot Pot) is a dish cooked in a pot with simmered vegetables, tofu and meat in a soup. Once the ingredients have simmered, you take it out and dip your vegetables and meat in a special dipping sauce and enjoy!
The Japanese style breakfast consists of Yudofu "Boiled tofu", grilled fish, Japanese omelet, vegetables, Miso soup and rice.
Tofu: the Energy Source of Kyoto
Tofu is made of soybeans, water and magnesium chloride.
Tofu will be served with the first breakfast during your stay and for the second breakfast, grilled fish will be served.
Please book all meals three days in advance.
|Price(including tax)||Starting time|
The meal will be served in the dining room.
Kyoto's traditional Kaiseki cuisine dinner is prepared with fresh fish and seasonal vegetables. Vegetarian dinners and western style breakfasts can be prepared upon request.
Please feel free to contact us.
Reservations are required for dinner three days in advance and for breakfast two days in advance of the date you plan to dine.
*Please understand we cannot accept cancellation on the day.